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    ChefToddMohr

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    автор | дата 16.05.2010
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    Adventure Society expert Chef Todd Mohr! Do you know the proper way to Saute? Its all about the HEAT! This quick, free video will give you all the details!
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    автор | дата 30.05.2012
    Poaching fish, chicken or eggs is easy when you discover the difference between boil, simmer, and poach in today's lesson from cooking college in Baltimore.
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    автор | дата 17.10.2012
    Of all butter sauces, beurre blanc is the greatest. It's made in minutes, compliments fish, poultry, vegetables, even beef! It should be a Mother Sauce, but it gets ...
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    автор | дата 30.03.2010
    Growing tomatoes doesnt have to stop just because leaves have fallen. Tim Bass is growing tomatoes indoors during the winter. Find out how. Discover how to ...
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    автор | дата 03.08.2011
    http://www.WebCookingClasses.com There are three ways to thicken liquids, you'll know how to make sauces you want with these three methods. Discover how ...
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    автор | дата 20.04.2012
    http://www.WebCookingClasses.com The Great Egg Test cracks the case on the differences between caged, cage-free, and grocery store eggs. Discover how to ...
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    автор | дата 22.05.2012
    today's lesson, I'm teaching the students in culinary college how to braise. It's low and slow for the toughest cuts of meat in a braising process. Discover "The 5 ...
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    автор | дата 02.05.2012
    Most men need tips for grilling. It's the great male excuse. Why can you cook outside but not inside? Discover the 10 grilling steps taught in culinary school.
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    автор | дата 12.10.2009
    It's not just Martha Stewart Recipes that don't work, the best cookbook recipes and food network TV recipes don't work either. Actually, few recipes will work if ...
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    автор | дата 12.09.2012
    It sounds very French, it sounds very complicated, but it's not. Culinary college students want to know what is demi glace also. Discover "The 5 Skills Taught In ...
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    автор | дата 07.09.2011
    You only need 4 cooking knives in your kitchen to do most jobs. Save money by not over-buying more than you need, and take my advice for these 4 basic ...
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    автор | дата 27.09.2013
    Is he an Internet Chef? Friend of Farmers? World Food Traveler? Game Show Host? Pitch Man? Culinary College Professor? Perhaps ALL of the above.
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    автор | дата 28.11.2016
    Confident cooking is about dependable, repeatable, reliable METHODS. If you're trying to learn to cook by recipes, you'll be frustrated and exhausted. Practice ...
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    автор | дата 21.08.2012
    Stock vs broth is a common question to be answered today in culinary school class. Professionals don't use broth, they want the MOST flavor and texture in their ...
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    автор | дата 07.08.2008
    Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created ...
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    автор | дата 25.07.2016
    Keep your oven OFF and the house cool with a quick and easy saute method that can be repeated with ANY ingredients YOU choose. Yes, I know it's not the ...
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    автор | дата 17.08.2009
    If you're unsure which pots and pans to buy, today's episode of Cooking Coarse is for you. Chef Todd Mohr will discuss the composition and use of the few basic ...
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    автор | дата 26.09.2012
    You can make tomato sauce like a professional chef, but you'll have to ignore what Grandma taught you. It's not as simple as she made it out to be. Discover ...
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    автор | дата 08.10.2015
    Your Thanksgiving cooking gets a lot better when you insulate the turkey breast by stuffing under the skin and NOT in the cavity of the bird. Try cooking the turkey ...
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    автор | дата 01.04.2010
    The best homemade pizza recipe will be delivered to your computer screen in 7 minutes or less, or its FREE! Chef Todd Mohr has just returned from the tomato ...
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    автор | дата 04.01.2009
    You don't have to shop your store for a crepe maker. If you have difficulty making crepes, maybe its not a crepe maker or another crepe recipe you need.
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    автор | дата 24.01.2011
    An interview with Chef Todd Mohr where he explains how he went from 30k a year as a paid chef to 75k+ a month selling online cooking classes. Find out more ...
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    автор | дата 18.09.2018
    Tuesday Talk LIVE from September 18, 2018 Today's Topics: 1) Why Your Chicken Cost Doubles WHILE You Cook It 2) Do You "Get It" While Others Don't?
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    автор | дата 05.12.2018
    Being a Care Free Cook at the holidays is the BEST because friends and family always gather around your great cooking. But making a big meal can be ...
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    автор | дата 01.08.2014
    If you're using the wrong TYPE of heat in cooking, you'll certainly fail. Join my culinary college class to see the very first thing they learn and how it's the most ...
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    автор | дата 23.09.2014
    Risotto is one of my favorite dishes that is easy to make and packs a huge “Wow Factor” punch. This video shows you how easy it is to create a special risotto ...
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    автор | дата 14.08.2012
    Become comfortable with the Tip Fulcrum Method and you'll know how to cut vegetables with more accuracy and less effort. Discover "The 5 Skills Taught In ...
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    автор | дата 08.08.2018
    Chef Todd LIVE, August 7, 2018 Today: 1) How To Become A Style Icon In Your Kitchen 2) The Best Way To Answer The 'What's For Dinner?' Question Forever ...
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    автор | дата 04.12.2018
    Are you the person who volunteers to bring the NAPKINS to the holiday pot luck? Those days are past because we are going to WOW them this year! My 5 Rules ...
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    автор | дата 04.09.2008
    Chef Todd Mohr continues his discussion of thickening agents in today's cooking lesson. In this episode of Cooking Coarse, Chef Mohr dredges beef cubes to ...
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    автор | дата 28.08.2012
    Professional chefs know how to make homemade sauces quickly and easily using three simple elements. Mastering these basic methods empowers you to ...
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    автор | дата 05.09.2012
    The Mother Sauces give birth to just about every other sauce you can make, that's why they're so important! Discover "The 5 Skills Taught In Culinary School ...
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    автор | дата 02.10.2018
    "What do you think the most important aspect of a restaurant is?" was the dinner debate between two chefs. Ultimately, the systems that run a restaurant can ...
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    автор | дата 06.06.2012
    'll know how to make salad dressings of every kind when you concentrate on the 3 necessary ingredients. Discover "The 5 Skills Taught In Culinary School That ...
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    автор | дата 14.08.2008
    Chef Todd Mohr demonstrates the best way for dicing onions using the chef's knife to dice an onion into consistent pieces using as few knife strokes as possible.
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    автор | дата 24.08.2015
    It's a FACT. Home cooks are taught differently than culinary college students. Home cooks have recipes, Chefs have METHODS that can repeated again and ...
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    автор | дата 07.10.2015
    A Brined Turkey retains moisture during the roasting process. It also gives you an opportunity to add a flavor profile to the bird. Discover how to cook FREELY, ...
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    автор | дата 03.10.2012
    You'll never try this consommé recipe, I know you won't. Most things are simple, this is not. But, if you do try it, you'll have the most flavorful soups ever! Discover ...
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    автор | дата 27.08.2014
    It's more embarrassing to serve raw food than over-cooked food, so people just keep cooking and cooking. Know FOR SURE when your steak is done with this ...
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